Elevate your bakery production with the Omcan 47417, a professional-grade spiral mixer designed for high-volume dough preparation. This 21-liter capacity machine delivers consistent results that meet commercial kitchen standards.
Key Features:

21-liter fixed bowl capacity handles substantial batch sizes for bakeries and food service operations
Spiral hook mechanism replicates traditional hand-kneading, developing superior gluten structure and dough elasticity
Integrated timer function ensures precise mixing cycles, eliminating guesswork and standardizing batch quality
Variable speed control adapts to different dough types, from delicate pastries to dense bread formulations
Heavy-duty construction withstands continuous daily operation in demanding commercial environments
Stainless steel components resist corrosion and maintain food safety compliance standards
Fixed bowl design maximizes stability during operation while minimizing workspace disruption
Efficient motor delivers reliable power for consistent mixing performance across all batch sizes
Compact footprint optimizes kitchen layout without sacrificing functionality or accessibility
Easy-to-clean surfaces reduce sanitation time between production runs
Durable spiral hook design resists wear and maintains mixing effectiveness over extended use
Professional-grade engineering ensures repeatable results that enhance product consistency

The Omcan 47417 transforms your dough preparation process, reducing labor costs while increasing production capacity. Whether you operate a busy bakery, pizzeria, or catering facility, this mixer provides the reliability and performance your business demands. Invest in equipment that professional bakers trust to deliver exceptional results consistently.
        
          


        

• Depth : 26.8
• Height : 24.6
• Length : 15.4